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£6.99
his totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.
Our version is human-grade (its used in Thai cooking), which means its the very best available, and is extremely effective when mixed in with particles during preparation. As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost.
Its a thin liquid that is extremely soluble, meaning that it releases its attractor payload very soon after your bait enters the water.
his totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.